Beirut - Dahab

I usually don’t like “cold” plates, but that’s one of the best I ever had. the salate was salty, but went well with all the others. they were also from the cuffed weeping leaves, but gave the table extra torment. exceptional and flaunting a variety of textures and colors. cost 50egp

Eating here was so fresh and well flavored! the person worked great English and hit the veggie board when we went, which does not on the menu, but contains quite every vegan thing on the menu plus a fresh orange juice. they brought us out again and again! a plate with salat, hummus, baba ganoush, falafel, fried and regular pita, a dish roasted potato fresh from the friier, and filled grape leaves freshly made. excellent! whole thing came to 85 egp including juice.

I typically don't enjoy cold appetizers, but this one was exceptional. The salad was a bit salty, but complemented the other dishes well. We also ordered stuffed vine leaves, which were delicious, and they even gave us extra potatoes. The flavors and presentation were outstanding, offering a variety of textures and colors. The total cost was 50 Egyptian pounds.

The food here was so fresh and well flavored! The person who works spoke great English and hit the veggie board when we went, not on the menu, but contains quite every single vegan thing on the menu plus a fresh orange juice. They just brought us plates! A dish with salad, hummus, baba ganoush, falafel, fried and regular pita, a bowl of roasted potatoes fresh from the hair, and filled grape leaves freshly made. Excellent! The whole thing came to 85 EGP including juice.

I typically do not enjoy dishes served cold, but this was one of the best I have ever tried. The salad had a touch of saltiness, but paired perfectly with the other elements. Although they were out of the stuffed vine leaves, they provided the table with extra potatoes. The dish was exceptional, showcasing a range of textures and colors. The cost was 50EGP.