Le Bazoff - Dakar

This pub/restaurant is easily located with Google Maps. The two different vegan dishes we ordered were delicious. The "Vegetarian Plate" was filled with a variety of tasty options and the "Bazoff Plate" had a flavorful grilled sweet tower. The portion sizes were generous. It seems that this place turns into a club at night, as there is a sign on the door prohibiting weapons. Overall, a nice spot during the day.

This pub/restaurant with large screen TVs that show sport and chilled music is a good place for not eating vegans. there is a section on the menu specifically for vegetarian with, to my know all the options vegan. with some reason French it is quite easy to find out what is in the offer. while they decide, they get olives and drips as snacks. I had a veg plate consisting of rice, red kidney beans, carrots and delicious fried plantains. it was served with gurke, wobbles and tomatensambals and brot. the portion size was good and with the addition of something cooler sauce it was a delicious meal. the sorbet has eier so that I have skipped dessert, but there were fresh obstsalat in the offer. Make sure to use the instructions from the website of the restaurant to find the location, as the happy Cow instructions are not accurate.

We easily found this pub/restaurant using Google Maps. The two vegan platters we ordered were absolutely delicious. The "Vegetarian Plate" had beans (finally, a restaurant offering a well-balanced vegan dish!), and the "Bazoff Plate" had a flavorful smoked grilled vegetable tower. The portions were generous. It seems that this place turns into a club at night, as there was a sign on the door prohibiting firearms. Overall, it's a pleasant spot to visit during the day.

This pub/restaurant features large screen TVs playing sports and mellow music, making it a great spot for straightforward vegan food. The menu includes a vegetarian section, with all options appearing to be vegan. With a basic understanding of French, it is easy to navigate the offerings. While choosing your meal, you will be provided with olives and peanuts as snacks. I ordered a vegetable platter with rice, red kidney beans, carrots, and tasty fried plantains. It was accompanied by cucumber, onion, and tomato sambals, as well as bread. The portion size was generous, and adding some chili sauce made it a delicious dish. The sorbet contained eggs, so I opted for the fresh fruit salad for dessert. Be sure to use the restaurant's website directions to locate it, as Happy Cow's directions are not accurate.