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Feedback gevenIf there is management here they should listen to their staff. Leave the ricotta cheese in the lasagna and let the coal fired pizza stand on its own! Walking in the front door is odd here. Giant wall and empty host stand with people standing around asking each other if this is where you ask for a table or just wander in? Three or four minutes later a grumpy lady comes out and just picks the last people in that were closest to her and walks off with them. Really odd front of house design. A nice guy did finally show up and seated the groups ahead of me and came right back to take me to a table. My waiter was great!! He saved the whole experience and we had a good laugh about the abominable poop shaped swirl of nasty ricotta plopped on my slice. Finger paint for a smiley face haha!
Star 1 the place is beautiful! Two stories tall, seating on each level. Cool U shaped bar. Tons of TVs. A small arcade. A party room. Clean. Inviting. Very cool looking place. Star 2 Kick ass waitress. She convinced us to try the chislic. It was amazing! Her name is Cassidy. She's had some great recommendations. Star 3 Beer sizing and prices. Bartender happily gave my husband a couple samples and he decided to go with the Remedy Amber. $6 for a 16oz. Star 4 The food! I had an amazing brisket mac cheese. My husband had the cackle burger. He thought the peanut butter was a little overwhelming, but the loved the jelly. The sweet potato fries are yummy and the bacon is perfect. My mac cheese was super creamy and the brisket was so tender. I somehow ate the whole thing and now I probably don't have to eat the rest of the day! Start 5 the ranch. I'm a ranch snob. They make their own ranch. They need to bottle that sh* . We'll be back. Soon.
Got there just as the kitchen was closing, and they still let us order. Food was simply delicious! My wife had the jambalaya, and I had the Philly with cheese. Sooo good. Thanks to the great staff, that checked on us a couple of times during diner. Even as we were leaving the delivery driver held the door for us and told to stay warm and have a good night.
It was delicious! We got the cheese bread with pepperoni, and the flatbread barbecue. Both were very yummy. The decor is very nice.
We visited P 's on a Wednesday night. They were bustling with patrons however my friend who has suggested Ps stated even when they appear busy they have still gotten their food in a timely manner. We were greeted soon after being sat and got our drinks after a bit. My child ordered a chocolate milkshake and WHEN it was finally brought to us, I noticed it looked awfully pale. My child then stated it was not good. When the waiter came back to take our order I told him that they did not put the chocolate in the milkshake and we would like it remade. He did not apologize. He placed the blame on the bar staff. Somewhat of a RED flag I thought to myself. He took our order, which was two apps and the special of the night (cheesesteak) and a kids spaghetti; also a standard pizza to take with us when we leave. Now we wait and wait and wait and wait. He comes over to say the bar staff was slow to remake the shake. I told him to just cancel it. Then we wait and wait and wait. As tables around us have been sat and served FOOD while we sit just waiting. It was over an hour that we waited. My co dining friend flagged the server to see what was taking so long, again we received no apology; the kitchen staff must just be backed up. He did say he would have the manager come over. 8 min later the manager did come over. No apology. They are plating up your food right now . Sorry sir. can you please pack it up we have to go. He agreed. They brought the food out; it was packaged well. Without silverware. Then the server proceeded to tell us our totals without showing us our tickets. Yours is this amount, yours is this amount .....Which is not a pleasant way to take care of the bill and check for accuracy. The food we ate AFTER driving 45 min back to our town. Luckily the kids did try a slice of pizza on the way. It was good. The food would have been delish if it would have been eaten at the restaurant fresh from the kitchen. I understand a kitchen can get behind and that mistakes can happen with ordering. We are all human and not perfect. Being apologetic in that instance can really be helpful. I hope the management does some kind of training on navigating unhappy customers. Likely would not return to P 's.
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