Wangyuyan Su Fang Wáng Yǔ Yān Sù Fāng

I was disappointed. eating was good, but nothing more. knödel were sufficient. sweet and acidic wintermelone was a strange combo, it is not a good pleasure to do, fry or to cover with this sauce. the king pao huhn is not vegan, as the fake meat is made with a ei, but it was the best of the options we have chosen, although far from amazing.

Fancy, yes, expensive, no. the hericium Champignons-Casserole was pointed notch, perfectly spiced with local pfeffer grains (the flowery type.) the signature dish seems to be the crispy Aubergine ring that drowned the waitress in a sweet, slightly gooey sauce. excellent value for money in consideration of the quality of the ingredients and the environment. Perhaps the only light inconvenience (a first world problem, no doubt) is the lack of a toilet on the ground, you can consume the free public toilets on the street.

The taste was good, but the portions are a little small. make sure they order more than two dishes. negatiw was that people smoke in the second floor and in front of the restaurant.

The atmosphere was quite romantic, ideal to treat someone to dinner. the cen music in the background and chic but simple decoration helped create a beautiful mood. the menu has no pictures, but the waitress asked us what kind of objects and aromen we were looking for to help us choose. some articles have a hurry or a honey, let them just know. uncertain whether they speak English or not, we did not ask.

I was disappointed. The food was good, but nothing more. Knödel were enough. Mushroom dish was good, but basically mushrooms and chili peppers and no extra taste. Sweet and acidic winter melon was a strange combo, it is not good vegetables to do, freeze or cover with this sauce. The King pao Chicken is not vegan as the fake meat is made with egg, but it was the best of the options we have chosen, although far from amazing.