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Feedback gevenGot the Bahn Fire bowl with tofu and it was really tasty. Rare to have a place with vegan proteins (aside from impossible or beyond burgers) at an airport!
Review for the terminal D location. I knew I would have to pay airport price for a banh mi, but I would not have minded if it was authentic. No grilled pork option, which is pretty much the de facto style of banh mi. The pork meatballs were not the dense and seasoned type I have had at many Vietnamese restaurants, they were a little sweet and lacking the typical texture and seasoning. No jalapeño on the sandwich, little mayo.Tried to order the spicy green curry, but they were out at 4pm on a Friday. Cannot recommend and will not be back.
The food and service were great. I appreciate that they have vegan options. that's not always easy to find in airports. the only reason I didn't rate the atmosphere is because it's in an airport food court. no is there for the atmosphere.
Staff was friendly but hours aren't really accurate. Opened a bit after posted time which is understandable. The Bánh mì aren't ready for 40 minutes after opening time. Would be nice if they stated this on the website or menu.
Don't get the Vietnamese style chicken soup salty, has a butter taste to it that coats the throat and now I am coughing. Try something else but not the soup.
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