Cadot - Dallas

The fried calamari appetizer is a must-try! We order it every single time. The mushroom soup with Brie is exceptional, and the flatiron steak and veal scaloppine are equally impressive. The apple tart is always a delight—light and crispy around the edges, perfectly sweetened. Hats off to Chef Jean Marie and his team!

This was the best restaurant experience I've had since moving to Dallas. The traveling accordion music was the perfect touch!

The service was extremely attentive, and the food was fantastic, with everything cooked to perfection. I can't wait to come back!

Great go to neighborhood restaurant. Always good. Waiter was a little salty but nothing we can’t handle. Just keep pushing out the soufflés and we will return!

The food was excellent as always. The service was good, but we felt a little rushed. The entrees came out before we had finished our appetizers. But otherwise we had a very nice dinner.