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Feedback gevenIt's a decent place overall. The cocktails aren't great, but the food is quite good. However, I think it's a bit overpriced for what it offers.
This is a fantastic spot for lunch or dinner. The food is expertly prepared by the chef, and the prices are reasonable. I will definitely be back!
The food was exceptional, and the drinks were equally impressive. We ordered the gulf shrimp (though there were surprisingly few shrimp), chicken piccata, and the blackened mahi with grits special. I'm not usually a fan of grits, but I actually enjoyed this dish. For dessert, we had a brownie that was good, but not outstanding. Parking on Fridays can be quite challenging, so we had to call and push our reservation back by 15 minutes. I recommend arriving early if you're visiting on a Friday! If you're in a party of four, be aware that the small booths can feel a bit cramped, especially if you have coats to hang as well.
This spot was recommended. Discovering this versatile dining spot in Dallas proved ideal for my quick cocktail meeting—it served as a central meeting point. The standout was the pimento cheese spread, a unique treat for someone accustomed to Midwest eating. Tried the tuna tartare as well. Good good!
The menu is carefully crafted and the atmosphere make this a great spot.
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