Paradiso - Dallas

Paradiso has arguably one of the best patios in Dallas. The vibes/ambiance of the restaurant as a whole are out of the world. My husband and I enjoyed brunch on the patio and honestly could?ve sat there for hours. The food and cocktails were very good and decently priced. We will definitely be back to try more menu items. Side note: reservations are a MUST. The wait time on Saturday at 1:30pm was over two hours.

INCREDIBLE experience! My wife and I went there for our anniversary and were gifted with champagne to celebrate. The hummus, pizza, pasta and drinks were also awesome. Atmosphere topped it all off and the best of all was the service. Virginia was an incredible server and was very attentive to any wants we might have had. She certainly made the experience a big part of what it was. Looking forward to going back!

The most beautifully designed restaurant I?ve ever been to in Bishop Art District ???? hands down. Gorgeous furniture, lovely interior, beautiful outdoor, and amazing food; I mean what else do you expect from a restaurant. Oh, forgot to mention that they have the coolest washrooms ever! Food might be a little pricey but totally worth the experience.

Great experience from walking in the door! We didn't have a reservation, came on a whim and were told it might be an hour to sit in the (beautiful) courtyard. We said that's fine and walked around the district, only for it to take 40 minutes to be seated! The courtyard is beautiful and the food was delicious. The watermelon cucumber salad was awesome and the cherry decadence cake was one of the best I've had. Everything is pricey, so I would come thinking of splitting your meal with someone else if you're a casual diner. If not, great experience and delicious desert.

Good experience. We made the reservation for the day after we actually visited. Even thought there were plenty open seats inside, they sat us in the patio. Patio was nice and pretty.. but it was hot.. so not very comfy. Server was excellent, and gave good recommendations. Drinks were on point, and the food was excellent.