Tony's Pizza Pasta - Beoordelingen

I am very disappointed. I've been a loyal customer at this establishment for years, but today the owner revealed her true colors. I decided to try a new dish an...

Charming little Italian eatery, bustling with a lively crowd on Saturday afternoon. They're famous for their garlic knots, which come with a side of marinara sa...

We have been to Tony’s several times and have always enjoyed this neighborhood establishment. Great food and friendly service with lots of regular clientele. I...

This place is 10 times better and cheaper than those fancy Italian places, talk About pre Covid prices. This is the Stromboli and the egg plant parmiaga. Oh and...

Good reliable Italian food great food and service. Very good prices.

The food looked appealing but fell short in terms of flavor. It wasn't bad, just really bland. He ordered the chicken fettuccine Alfredo and mentioned that it c...

As soon as you step through the door, you can sense the high quality of the food on offer. The customer service is exceptional. It's truly a hidden gem. This is...

We ordered the side Caesar salad, mozzarella sticks, a small meat lovers pizza, and a small pepperoni pizza with mushrooms. A small pizza is more than enough fo...

I had a great time with my uncle and his wife. we loved the food, and it was so fresh it almost burned our mouths! the only iffy thing was our waitress. she was...

We enjoyed a really nice dinner here. The service was wonderful and the atmosphere was warm and friendly. The garlic bread and marinara sauce were amazing!Food:...

This is my son's favorite restaurant, so my daughter organized a special dinner to celebrate his birthday on October 2. Although it was a Monday night, we reser...

I absolutely love this place; I wish I could live here! Haha! It was my first time dining here, and it instantly became my favorite Italian restaurant in the DF...

This is my favorite Italian restaurant I've visited in Dallas so far. The atmosphere is pleasantly quiet, making it easy to engage in conversation, which I real...