Frank Pepe Pizzeria - Danbury

I stopped in for lunch while on the road, and it was absolutely fantastic! It was one of the best pizzas I’ve ever tasted.

The sauce and cheese are amazing. But, while I'm enjoying that fresh tomato and cheese taste it is overwhelmed with burnt crust flavor. I mean if you like the char no problem but personally this was not satisfying for me. Thank you so much!

I heard so much about this pizzeria! I had to try it- it was just ok. Cheese had slid off to one side of the pie(we ate inside- no reason for that) Kinda oily. Definitely was not the best I ever had..Service was so so...

Been here several times since in take out, always great service food!!

This is probably the most overrated pizza parlor in the region. We have now tried them three times and each time there were considerable problems. Today was the last time! We ordered a large plain cheese pizza. The crust was uneven and in some spots so thin, the slices collapsed. By now, from a pizza place that has been around so long you would expect better consistency. Not only that, but the slices were cut so totally unevenly, with no symmetry, that some were 1.5 inches wide at the top and some 5 inches. There were not two slices in the pie of the same size. That may seem like a minor thing, but when you are sharing a pizza with multiple people, you want the slices to be relatively the same size. There was hardly any tomato sauce on all three pizzas, and the little that was on it was distributed unevenly. All of us who shared the pizza agreed that it was way below par. Here in New York people have minimum standards when it comes to pizza and they fell way short. Each time portions of the pizza were burnt charcoal black, essentially uneatable. Fame and history only goes so far. To me this looks like people working with carelessness and sloppiness. Certainly not with pride in their famous name. A big disappointment.