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Feedback gevenWe enjoyed a four-course hot stone meal during our visit. We began with a bisque that was rather bland and tasted watered down. The salad was quite nice, though. The highlight of the meal was the hot stone, which featured steak, fish, and shrimp that we could cook ourselves. The garlic sauce that accompanied it was delicious! For dessert, we had a mango mousse that was both flavorful and light. All of this cost us around $40 USD. I highly recommend stopping by for the four-course meal, as it would have been double the price in the United States! There were only two servers on the night we went, so while the service wasn't slow, it definitely had a different pace than what you might expect in the U.S.
This restaurant in the hotel is really impressive. We opted for the four-course meal to sample a variety of dishes, and everything was delicious. The portion sizes were just right, leaving us satisfied without feeling overstuffed. The waitstaff was very friendly as well. I highly recommend this place to anyone visiting the Hopkins area.
Delicious food, a romantic atmosphere, and attentive service make this restaurant a great choice. It can be a bit tricky to locate, but keep an eye out for the Parrot Cove sign, and you’ll spot it easily. I highly recommend it!
Was wonderfully surprised by Chef Rob's and the four course dinner they had just opened up for the season. The service and food was fantastic!!
Cool place with tasty food which you prepare by yourself on hot stone. It is interesting experience. Food is fresh.
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