Daniel Island Grille

A pure heat-and serve restaurant . I ordered Fish and Chips, and was served fish-sticks and bottom quality fries- easily identifiable by the breading that is used to make low quality fries sort of crispy . They even cheap-out on their ketchup, using US Foods ' generic ketchup in a bottle designed to resemble as closely as possibly a Heinz ketchup bottle. Clearly a restaurant designed to feed self-proclaimed foodies who don 't actually know about food. The one star is for the staff, who were very nice, and probably unaware that the owners are not restauranteurs, but merely frozen food re-sellers.

My first visit was in the year 2019 when I flew out for a week of orientation for a new job. my workman was a few doors down, and this place was easy to lunch and good times after work. my wife and I have been moved from denver to charleston and they had a job meeting here. in 2019 this was a great place to lunch and dinner. in 2022, although the name has changed, it is still the same. a great place with great food and drinks. the personal is extremely attentive. I would recommend to go if they are in charleston. it is on another island, but it is only a 10-20 minute drive from anywhere in charleston (outside the rush hours of traffic naturally.)

Again, this place is not closed, but I think it goes into a new name. Your phone service is down, so you either have to go there...

Dawn to lunch during the exploration of the island and was a beautiful day to sit on the terrace! hubby had her cheese steak and said it was excellent, I had the turkey wrap with avocado and it was delicious. the prices were fair and service was perfectly recommended!

Food and drinks are good, Great place for a late night bar. Staff are friendly and the wait times are very good. We always leave happy from this restaurant