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Feedback gevenThe buffet was not filled up, eating to a large part cold and remembering dish dishes. to ask for 25€ per nase is already more expensive. the cook sat constantly on the side table with a bottle of beer in the hand. Conclusion: never again!
We drove to dinner shortly after the stagnation. first there was a rich appetizer so that the first starving was stilled. after that everyone has eaten as a carte. there were also suggestions from the chef. despite the small kitchen, all the food came at the same time. the food was really delicious. the service was very good and attentive. price performance ratio has been fit. the interieur is not the most modern. but eating is top.
I was extra with the wheel driven out on Sundays at 12.30 there was told by the very friendly service that the cooking break was the chef had no lust incredible but was ...
Sensational location, super delicious appetizer and main dish. also the parfait to dessert . very nice host. I'm sorry, it's got into the years, or 5 stars.
The appetizer was good and we were served very friendly.