Seidel’s Mardi Gras - Danville

Delicious dinner, steak and seafood made perfection. The atmosphere was comfortable, relaxing and family-friendly. Can require reservations on weekends, especially if you eat in a group. Very recommended.

Hidden Gem! We lived here for 6 years and never went because we thought it was a bar to be honest never gave it a second look based on outside appearances we were pleasantly surprised!!! We just returned from New Orleans and this food rivaled (and perhaps exceeded) restaurants we visited there. We had the Tenderloin New Orleans, Sausage Gumbo, Steamed Crawfish, and Jumbalaya. Nothing was disappointing! Hands down the tenderloin with a crab cake on top was phenomenal. With that said, come prepared that entrees will be $20 $30 each. We went on a very busy night, so we knew up front we would be there a while (and our waitress 'Jamie ' was up front about that) but even still, our service was impeccable. She anticipated our needs (and perhaps even things we didn 't think of before she thought of them). The owner, Brian, came out, met us, and chatted for a while. Needless to say, we will be back!

Delicious dinner, steak and seafood made perfection. The atmosphere was comfortable, relaxing and family-friendly. Can require reservations on weekends, especially if you eat in a group. Very recommended.

About a month ago. The food was delicious and the atmosphere was pleasant. Unfortunately, waiting was a little long, but they were packed, so it is completely understandable. The prices were a bit on the high side, but overall every penny was worth. Come back here!

Cajun was very good. Our steaks were overcooked, but they did it right by knocking out a few dollars. Too bad because I think it would have been excellent. The Cajun sampler we had was indeed 'outstanding'. We're definitely going back, the foundation's really brilliant. Every place that appears like it is a place where you want to go.