Maggiano's Little Italy

Food good atmosphere a little crowded but pleasant. Staff outstanding!!

Went to this location with a group. The service was excellent and the food was very good. The atmosphere is basic italian restaurant. I will return for the service. Parking is always an issue in Philly. Parking: Had to park 6 blocks away.

Delicious food! The server kept checking on us every 5 mins but better than not ?

Y'all know Maggiano's. Come on now. The food is always the same, heavy, delicious, and semi-expensive. It's best to go to Maggiano's when you go with friends and order the family-style meal. If you need my review to convince you to eat there, then you already don't know food and I can't help you.

We recently attended the Welcome Day at the college for our son and wanted to have a celebratory lunch afterward. Based on Google reviews, we chose Maggiano’s Little Italy, and we were not disappointed. Upon arrival, we were warmly greeted and given the option of a table or a booth. We opted for a booth, which was to our liking. Our waitress, Ana, was simply wonderful. My wife follows a no onion, no garlic diet, and when we informed Ana, her immediate response was, “we can make it the way you like.” This was incredibly comforting. Ana was super nice and efficient throughout our meal. We started with zucchini fritters and mozzarella sticks. The zucchini fritters were crispy on the outside, tender on the inside, and bursting with fresh zucchini flavor. The mozzarella sticks were perfectly gooey, with a crispy golden crust that complemented the warm, melty cheese inside. Both appetizers were simply out of this world. For the main course, I had the four cheese ravioli, which was rich, creamy, and decadent. The blend of cheeses created a symphony of flavors that was both comforting and satisfying. My son chose the mushroom pasta, which featured a deliciously earthy mushroom sauce that perfectly coated the al dente pasta. My wife had a made-to-order pasta, customized to her dietary needs, and it was expertly prepared with fresh, flavorful ingredients. Despite being full, we decided to share one vanilla ice cream for dessert. Ana surprised us by bringing a lemon-made cookie and a lovely strawberry in the middle with the chocolate syrup written “Congratulations!” It was a delightful touch that made the meal even more special. We loved the ambiance and the great hall. The service was top-notch, and we absolutely loved the food. However, it’s worth noting that the meal was quite expensive. Despite the high cost, the experience was truly memorable, making it a perfect place for a special occasion. Vegetarian options: They were very flexible and ready to make any dish vegetarian and to our liking, dietary preferences.