Tabachoy - Darby Township

The RNB/early 2000s playlist, the decorated plates that remind me of grandmas house, and the perfect flavor of food! All I needed was a karaoke machine and a bottle of Henny VSOP and I’m back in the basement or backyard party at my one of my aunties

HOLY ! €!!! This was without a doubt the best meal I’ve had in Philly in a long time. One of my best friends from college is Filipino and I sent him the menu and he told me exactly what to order. I went with my dad and brother and my dad isn’t always the biggest pork fan, but this meal truly exceeded all of our expectations. I was blown away by the perfect execution of all the different flavors. We got the starter sampler which was outstanding and provided a mish mosh of all their appetizers, all of which were amazing. We got the broccoli rabe dish, which is such a fun combo of paying homage to the location of the restaurant but with Filipino flavors. My friend said this dish is traditionally made with taro leaves! For entrees we got the Pork Sisig, which was insanely delicious, and the Beef Steak. Garlic rice with both, which I need to start making at home for myself. Portion size for the 3 of us was perfect. We then finished our meal with the ube sundae and the pandan cheesecake, both of which were excellent and unique in flavor. Santana was awesome at guiding us through our experience. I was told they change the menu seasonally so excited to come back when they do a refresh!

Super friendly staff and killer food served family style. Definitely get the garlic rice ?

Highly highly recommend! Everything was spot on! Will definitely be

Absolutely fabulous. One of my favorite meals in recent memory, the space is a little tight and may require a small wait to get seated for the reservation but it’s well worth it. Great for those with celiac or gluten allergy, plenty of options.Dietary restrictions: GF friendly