Carmen Food Lab - DARFO BOARIO TERME

Environment with a beautiful atmosphere, dishes treated in detail, beautiful experience, staff very friendly and helpful

I tried the spilled focaccia 72 hours. The ingredients are of good quality but too crisp for my taste and perhaps the price is too high.

The environment is really of great taste and furnished with criterion. The staff was very kind and friendly. Fast in taking orders and without long waits for the delivery of dishes at the table. Very good dishes of the lunch menu though, in proportion to the portions (especially the second) perhaps the price is slightly high. .

Friendly and very friendly staff. The restaurant is very well equipped with particular attention to detail. It's just the second time I get back, but I think it's gonna be a fixed date. The aperitif offers classic cocktails but also many original variations; there is only the embarrassment of choice. The dishes are well presented and quality products. I recommend spaghetti cacio and pepper. Sweets are also great. Yes, definitely recommended and to try.

Modern room with beautiful young people in the hall and in the kitchen. It offers modern cuisine, well-structured and elaborated with wise use of the elements to achieve balance and visual harmony and tasty. Excellent wine proposal and fascinating engagement in mixology. One of the few clubs that proposes and uses the Vermouth of Turin. Congratulations live and continue like this....