Singapura Eating House - Darlinghurst

The owner is one of the friendliest and most popular person I met in our city. I tried the fried Hokkien Mee here, and it was probably closest to you. The shrimp bearing is thick and tasteful, while the pasta are not muddy and muddy. However, the shrimps and fish cakes are not fresh. ????

One of the best Hainan chicken in Sydney! Authentic Singapore food! For almost ten years a regular customer. Food is always fresh and delicious! I just love it!!!! Chef is of Singapore and he is very friendly. Highly recommended people !!!

Bad food and then bad service! Grief Grief A friend and I had the Nasi Goreng and Fried Hokkien Shrimps Mee share. The Nasi Goreneng was nothing like what they would expect to expect a Nasi Goreng to taste. We really did not like it, so it was reclaimed for my money and was greeted with a rude reaction as she said how it was "her own version" and how she was there for 22 years in a business. I was astonished that she always tried to defend her food as if something was wrong with my taste loans! They even asked me if I knew what a Nasi Goreng meant! (I was in Malaysia three times and 7 asian countries, so I know, so I know ... I am also a great Asian grocery lovers locally, but this food was the worst asian food I had in Sydney. The Hokkia noodles were Also disappointing - Troping wet and lacks this authentic fresh taste. The shrimps used had a calcareous texture, as if they were cooked and not fresh fried (succically and burst when they bite). Grief At least they could have done, I will only return my money when I asked politely. Incredible! Grief Not recommended! Grief Will never eat here again! Grief

Bad food and then bad service! Grief Grief A friend and I had the Nasi Goreng and Fried Hokkien Shrimps Mee share. The Nasi Goreneng was nothing like what they would expect to expect a Nasi Goreng to taste. We really did not like it, so it was reclaimed for my money and was greeted with a rude reaction as she said how it was "her own version" and how she was there for 22 years in a business. I was astonished that she always tried to defend her food as if something was wrong with my taste loans! They even asked me if I knew what a Nasi Goreng meant! (I was in Malaysia three times and 7 asian countries, so I know, so I know ... I am also a great Asian grocery lovers locally, but this food was the worst asian food I had in Sydney. The Hokkia noodles were Also disappointing - Troping wet and lacks this authentic fresh taste. The shrimps used had a calcareous texture, as if they were cooked and not fresh fried (succically and burst when they bite). Grief At least they could have done, I will only be my ... read more

This used to be my go to lunch time restaurant when it was located in Oxford square over the years. I just discovered that they had reopened in Oxford street. I love the Singaporean noodle its really yummy. Nasigoreng and haineses chickens are another favourite of mine. They used to serve authentic singaporean lunch which I used to love too. Friendly owner well priced meals. goodtasteguide.blogspot.com