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Feedback gevenThe restaurant is located quite far from the city, so it is recommended to have a private car to get there. The food was average and it took a while for our orders to be served, despite it not being a busy time. The fried crabs were the standout dish for me, as they were larger than the crabs in the special sauce. However, the sauce itself lacked flavor and could use some improvement.
The restaurant offers lovely and functional spaces for small groups and parties. There is a diverse range of seafood options available. The special room is decorated with crab motifs on the walls, baskets used as lighting fixtures, and hanging shells as decorative accents.
We were recommended to try the seafood buckets with crabs, shrimps, and more, as well as the beef pares. Unfortunately, after waiting for 30 minutes, we were informed that the crabs were not available. Feeling very hungry, we opted for the beef pares instead. Unfortunately, the meat was tough and nearly inedible.
Beautiful food and ambience is perfect when you get off a busy and stressful day...
They suggested we order the seafood bucket with crabs, shrimps, etc and the beef pares. We did. minutes after, they told us that the crabs weren't available. Since we were very hungry, we settled for the beef pares. The meat was so tough, almost not edible.