Le Napolitain - Dax

Nicolas pichard, food writer and gastronomic critic. I specialize in pizza. My mission is to report on the quality of the services and dishes offered by the different restaurants to consumers. Nice boss, a little overwhelmed. the quality of the products is very medium (water-filled mushrooms) cooking with wood fire brings no more value to the products. efforts must be made in terms of quality. clean pizzeria. As a culinary critic, I recommend pizzerias to stop this wood cooking, which in this case may be dangerous to the health of consumers. Overall, medium.

The establishment is not up to the notices. Cooking with wood fire takes everything away, the filling is not at the short date overrated. I don't recommend it.

Tripadvisor had told me, but frankly, I am very disappointed. Pizzas are not very provided, I arrived a little late and so, badly welcomed. I tested, I'm not coming back.

5*! following the reviews read on the site I went there during a trip and. you can go the eyes closed the pizzas are excellent and nothing about the service. very good address.

The dough is fine, hand-worked, the ingredients are fresh, tasteful we see that quality and passion are present. We're always coming back. The welcome is perfect, the kindness is at the rendezvous. brief, excellent rating for excellent pizzas