Lou Pitchoun - Dax

Great reception (the boss is in small care for his clients) and good cuisine, reasonable rates. pizzas are in good invoice, pasta too: the carbonara (without cream, according to the original recipe) excellent. The terrace is nice, especially in the evening, so an address to remember!

Looking for a nice restaurant with terrace, we found this one near the halls, well located, clean, reception of the courteous noon, not much waiting and it is appreciable, menu of the day to 12 €, every day a different menu to 12 €, good initiative, that of Thursday is set of meat: 2 merguez, 2 small lamb odds and a sort of braised ham, fries and sauce, cake to the brown

Ordered 4 pizzas and a Provencal tartine to take away. prices are high enough, we expect a minimum of quality. Except it was the worst pizza I've ever eaten and far away. super fine paste, very sparse filling, and in bonus a completely cardboarded fcaccia with 2 tomatoes and 3 ham tips that ran after, all arranged on a carton of cheese. We always look for the pesto on the menu. In short, the ratio of stomach/price filling is zero, such as the value/price ratio. So avoid it.

We went there on several occasions as well for a simple coffee late in the evening what on dax is hard to find, that for family meals we have never been disappointed, all dishes are excellent impeccable service, just attention in the small pitchoun menu pizzas are just huge for children under 8-10 years old

Excelente evening in an excellent restaurant. I recommend the pizza the espelette. very good traditional brewery dishes.