Pho Saigon - Daytona Beach

When you drive up your not sure if it will be good. Trust me it was excellent . Everything was fresh and made in house . We had the chi tea for our drinks. The egg rolls were house made and delicious. We got bok choy. Wonderful sauce . Crab ragoons very light and fresh. I had pan. TI with beef. Husband had a dish over crispy rice noodles with veggies and shrimp and chicken and beef. We will be going back . I forgot to take pics of our main dishes but trust me just go !

The only pho restaurant in Daytona which means it could either be good or bad. Coming from California, it’s hard to not compare knowing that there is not a large Vietnamese population and they are serving mainly to Americans and tourists.I was disappointed. The Pho Saigon traditional lacked flavor in the beef broth. I’m also not a fan of wide pho noodles because it’s too starchy. The meats were tough.The Crispy egg noodle dish was a combination of shrimp, chicken, beef, and veggies. The crispy egg noodle tasted old and stale. It’s been packaged too long. Although the seasoning wasn’t bad.The Vietnamese iced coffee was a major disappointment because it was made to be a milk tea not the authentic drip drop phin coffee. It came with boba and had half and half not condense milk. I hope people don’t think this is authentic Vietnamese coffee after trying it here.I understand they are serving a different clientele so I can’t really complain when it’s the only pho restaurant in Daytona. Next time, drive another 30 mins to Deland.

Great place great food. As a Vietnamese international student I would say this place has some really decent quality Pho and Vietnamese food. The prices are reasonable too, the portion are huge and they are really tasty. Great atmosphere, suitable for dining with friends, families or anyone. Plenty of parking right next to the place so no need to worries about that. No reservations needed.Friendly servers too.

They actually have vegan vegan pho and it is so so good!!! Bf and I frequent this place!

The clay pot dish is now made in what appears to be a cheap metallic alloy. The very essence of the clay pot is the now omitted clay! If you 've never tried this dish, the twin joys are the fajitaesque sizzle and the massive heat retention power. I 've enjoyed clay pots for over a decade at Pho Saigon, and I sincerely hope that they quickly bring back the CLAY pots!