Legends Steakhouse - Deadwood

Hands down the best dining experience we've had in Deadwood. Superb food and top notch service. Layne H served us and it was faultless, she was absolutely professional and very personable. We returned for breakfast and were pleasantly surprised to be served by her again.

The service and food was OUTSTANDING! I have literally recommended it to everyone I know!!!! We went on a Friday night and it was so good we went back the next night. Alex was our server and he was wonderful. We?re from out of town but I will be going back here at some point. Yummy!!!!!

We arrived in Deadwood early in the morning and were disappointed to discover that most restaurants didn’t open until late. However, we found this place on our maps, and it was open, so we decided to give it a try. The restaurant was cozy, mostly underground, and had an unassuming charm. We were seated and served promptly, and the food absolutely amazed us. As for the prices, they were very reasonable, especially compared to what we're used to. The drinks were also delightful. The service was friendly, and the restaurant was clean, although a bit cramped. I would definitely recommend this place to anyone!

Without a doubt, this is the best steak in Deadwood. We make it a point to dine at this restaurant every time we visit. The steaks are expertly aged and cooked to perfection every single time. The side dishes are fantastic as well. Even the salads that come with the meal are substantial enough to be considered a meal on their own, and they're thoughtfully prepared. The staff is incredibly friendly, particularly the hostess we encountered during our last visit. They even offer alternative dining options at other places if you arrive too late to secure a table. A word of advice: if you don’t arrive around 4 PM, be prepared to wait for a table, as they don’t take reservations. While the entrees may be on the pricier side, they're worth every cent. I have never left here feeling dissatisfied. I would have snapped a better photo, but the meal was too tempting to resist as soon as it was served.

We dined here shortly after they opened years ago, and I ordered the Lobster Benedict. Unfortunately, it had just a tiny piece of lobster, and the eggs were overcooked. Yes, the eggs were overcooked—on one of their most expensive breakfast items! Recently, I’ve heard people raving about their food, so we made several attempts to revisit, but either they were closed or not taking names. This morning, we decided to give it another shot for breakfast, this time choosing the steak and potato Benedict. Wouldn’t you know, the same issue arose—overcooked eggs again! If you're a fan of Benedicts, you understand how disappointing this is. If they can’t manage to cook something as fundamental as an egg, it’s hard to have faith that the rest of their dishes will be any better. The service was excellent, and the atmosphere was nice, but at a higher price point, one would expect properly cooked eggs.