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Feedback gevenFantastic friendly service, rarely have I felt so looked after, best breakfast I had in Deadwood.
Can't say enough good things about the owners! Great food, great coffee, and very helpful and kind hearted service! If you have the chance, make it a priority to stop by and give them your business.
The name is not just hype. Cindy Lou (Weisnan) James, AKA Lou Lou, carries on the Northern Black Hills tradition of baking pasties, that meat pie recipe from Cornwall that us miners are famed for taking to work in our lunch boxes. Hers is a family outfit with brother making giant servings of lean tender fillings wrapped in flaky pastry dough; husband and kids pitching in with donuts, breakfast rolls and specialty coffee. This local gal has made good in more ways than one with her mom's recipes and her training in the kitchen of King's Groceries, the original source of commercial pasties in Lead. Besides deliciousness, LouLou's serves up personality with hometown pride. She even makes gluten-free peanut butter pet treats. My dogs loved them at first site. You will not be disappointed. I wish her all the best!
Wonderful Cinnimon RollsBeautiful People own this businessHad Cinnimon Rolls sent to Washington State!
Hey now, I hope nothing bad happened to shut you down today. However, in the future please post your plans. We skipped breakfast and drove 40 miles out of our way to come by your place.
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