The Ghan - Dee Why

Absolutely awesome! Went there last week and booked a table of about 8 people. Lovely food, hospitable service, and a cool mix-modern atmosphere. The Afghan menu itself is unique too. The banquets offered flavours that surprised us all!

We got the banquet last night for 4 at $40 a head BYO wine. Wow the food was delicious a lot of it. The lamb egg plant (I know surprising) dishes were a favourite. The owner staff were great. Have been meaning to try this place for a while glad we did. This is likely to be a weekly thing at this price taste.

The best food on the beaches! The lamb barrah kebab we have every time we go (at least10 so far) and it's the best lamb we have ever eaten. We like to try different dishes every time we go and it's all delicious. We have taken a number of friends there and they all love it. In fact, we are off there for dinner again tonight!

This little gem has only been open for just on 12 months, and as it was our first visit Fariba was keen to explain the menu choices to us and suggest some dishes to give us a good introduction to Afghani food. We thoroughly enjoyed the meal, it was presented beautifully, and tasted delicious. The restaurant is a modern setting, BYO, and everything was just perfect. There is plenty of parking in the street behind the restaurant, or the new Coles supermarket on the eastern side of Pittwater Road. The price was very reasonable for our family of 3, and all in all, a most enjoyable experience. Try it, you'll be surprised.

The food at this restaurant is amazing and the service is fantastic! I can't believe I only just discovered this place. My partner and I decided to have dinner here for the first time and we were not disappointed. The waiter gave us great recommendations and the portions were perfect for the two of us. Every dish was incredibly delicious. We devoured the appetizer platter, the garlic naan was the best I've ever had, and we had enough food left over to enjoy for lunch the next day. The waiter also shared interesting information about Afghan food history and customs. It was a perfect combination of great stories, hospitality, and incredible food. What more could you ask for?