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Feedback gevenCame in here for dinner after a full day of golf. Place was pretty busy but we got were able to get a table quickly. Service was amazing, quick and very efficient. Our server Marcos was very knowledgeable with the menu and had great recommendations. Did can't out quick, portion sizes are big and also very tasty. Great spot to eat and drink at Pebble Beach.
Lunch and drinks at the Tap Room with Michael tending bar was a great way to end our weekend in Carmel/Pebble Beach.
The Tap Room was a great place to gather with family and friends to celebrate my 60th birthday. They have a variety of food to choose from and great service.
Delicious food and good service. We stopped here after driving the 17 Mile Drive, and it was great. The Potato Skins were so good. I would go back for those alone. Everything else we had was great too.The service was good (our waiter was very nice), but a little on the slow side considering they weren't very busy when we went (took a while to get seated then to actually get service to the table).
Have been going here for years and have never been disappointed with the food or drinks. We've eaten the following, and they're really good . French onion soup, prime rib chili with cornbread, kobe brie burger with truffle wedge potatoes,A5 wagyu and much more. If you like desserts, the southern coconut cake is great. We know the husband of the former pastry chef that created the recipe. If you like sundaes, then have The Taproom Sundae, which is really huge and has double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, sticky hot fudge. To get an idea how big it is from the picture, look at the glass of water next to it. It's the best sundae ever imo.