Restraurant - Delavan

Really enjoyed dinner. Nice cozy restaurant. Service was excellent. Cocktails were very nice. The French onion soup was one of the best we had. The grouper on the fish trio was delicious. Pork chop was very tasteful, but could have been done a little less. All for a fantastic dinner.

What a great experience. The food was at the top. Steaks were cooked for perfection and the fabric shrimps were delicious. The waiter was a real professional. Looking for a place for a special occasion? You found it. Jonathan will impress.

One of the best culinary experiences in the last memory! What a wonderful surprise in downtown Delavan. Beautiful restaurant, great ambience Chicago restaurant vibe, top notch service (Rick was our server), delicious offers from beginners to desserts. We had the Strip Steak, Three Fish Special Madagascar Vanilla cheesecake for dessert. Wow! Will be back soon!

We visited Jonathan's birthday dinner. It seemed everyone else had the same idea as most of the restaurant also celebrated birthdays. It made a lively and famous mood. Started with sea snails that were delicious. Then the sea-red Ahi Tuna appetizer had served on crispy winners. Nice app. The specials this evening with a grilled Wahoo and the other a seafood trio with swordfish, black salmon and whitefish. Also pampered in one side of the lobster tail. Everything tasted fresh and well seasoned. The service was great with a beautiful wine and cocktail list.

This restaurant was an awesome place to go for the best steak and seafood. I was craving for a steak so my husband and I decided to come here for the first time to try their steak. We came during Sunday night of Memorial weekend so the dining tables were all booked for reservations. Luckily there were spots for us to sit at the bar area and we were still be able to have our course meal. The butchers block is served with a choice of potato/starch and mixed vegetables. I chose 16-18oz center cut angus ribeye and my husband chose the mixed grill (3oz pork tenderloin, Australian lamb, and angus beff tenderloin with Chardonnay Shiitake cream sauce). We were satisfied with our dinner. The food here is definitely worth the price you paid for. Everyone here were friendly and the bartenders were entertaining. I would definitely come back here and try their seafood.