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Feedback gevenMy wife, I ate 5-5 star restaurants, as my wife in delray said that this is the best as far as I say it corresponds to the other 4 who were exceptional!
They look forward to eating here in (gary racks farm) and letting a little disappointed about eating. the apps (zucchini and flower cabbage) were both delicious, but all our other dishes were very blanching. the trout was so thin it was dry and mostly broth crumbs. carne taco was light in taste and meat. the steak was a little over boiled for medium rare and no seasoned (salt / pfeffer). kale salat was abundant. our waitress was great and the location is an ideal location in the inner city of delray (atlantic ave).
A splendid experience. Seated in booth on side street which was delightful. Waitress was outstanding. My husband had chicken and waffle and loved it —good as his mother’s, highest praise. I had chopped salad with salmon—delicious. Salmon was PERFECTLY prepared. Honey biscuits were delicious. Enjoyed our beer. Fantastic on all counts
Went with my husband and another couple for the first time and we all enjoyed it so much! Sitting outside on the side street felt quiet and private enough but still fun and alive. Our server Cody was excellent! Food and wine were delicious.
Really fresh and delicious food. Had the citrus grilled shrimp with apple kale slaw. My family also enjoyed the chicken club. We started with a tasty and unique cauliflower pizza with truffles and mushrooms which I really thought was the best.