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A good discovery, important rations and generous drinks, all with a homey touch, a place I will go back to without a doubt
For me the best denia as a very nice Galician, good service and good
I have been several times and the truth for me the best denia pulp. very good service, good meat and the best ear on the plate. tart santiago flambeada to the w...
Lees verderWe have made a cover of rubble and a fried fish. all fresh and good, the truth that a wonder. The deal is excellent. We've been served a little biscuit and flye...
Lees verderProducts of very high quality: octopus, ears and divine pavilion. the waiters very attentive. the santiago cake as always and the very good looks.
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Lees verderCocina gallega casera y de calidad,todo muy bueno, matrimonio muy atentos y amables
Clásico en denia para mi familia, siempre aciertas con los productos y calidad
He comido aquí hoy con mi familia hoy y ha sido una comida fantástica tanto el ambiente como la comida y el servicio, sin duda lo recomiendo si vienes a Denia u...
Lees verderEstuvimos hace años y hemos vuelto. La comida muy buena, la atención perfecta y el precio genial. Muy recomendable
Parai, el mejor bar de Denia. La carne es de gritar, el pulpo , los escombros, el queso de tetilla, ribeiro, albariño, Viva CAI, oleeeeeee
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Lees verderExcelente el mejor pulpo de mi vida el servicio con Vicente muy bueno y los berberechos enormes tras años yendo siempre uno de los sitios de mi vida desde hace...
Lees verderHere is a taste of northern Spanish food in the south. Small family run restaurant, good choice of fish. I recommend the hake. My wife loved the steak. We must...
Lees verderIn Denia at the end of the season, they run Ruta de Tapas . In October 2018 38 establishments took part. Clients are given the Ruta de Tapas book which gives th...
Lees verderIt´s not particularly big but that´s not a problem as they use the space extremely well. The staff are really friendly and always offer good recomendations and...
Lees verderWe went to try a recommend tipycly Gallician food with my wife. Veal on fire, octupus, vegetables, bottle of wine and so on. We had a table reserved... First of...
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