Former Saint Craft Kitchen And Taps

We dined at the Former Saint Craft Kitchen during restaurant week, both the food and the service was not up to the standard of a fine dining establishment. The prices were exactly the same as the standard menu, defeating the purpose of restaurant week. There were no specials offered on wine from our server whom we had to chase down to get refills on water or another glass of wine. All the appetizers except for one was cheese, maybe a meat and cheese plate would have been a better fit. Unless you are from Wisconsin, I wouldn't consider cheese curds fine dining. When booking the reservation, I wasn't aware the Former Saint was a hotel restaurant (this should be disclosed on the description). This establishment is what I would expect from a hotel restaurant when I travel for business, however, this place should not be considered fine dining in comparison to other restaurants in Downtown Denver.

Steaks were just ok, fish had more crunchy than fish., burger small in the bun,

The booth we were seated in had crumbs on the chair. The chicken that I ordered was overcooked and dry. It was restaurant week and the bill was for Overpriced for what we ate.

We enjoyed our time at the Former Saint Craft Kitchen. The waitress was nice and attentive. The appetizer and salads were delicious. Unfortunately, the drinks were extremely weak especially for the price and the the squash in the squash risotto wasn't even cooked.

This place was great! great service that was eating was very tasty and very nice size portions. the ambiente is relaxed and funny, not too loud with music piped, but loud enough that it is not unpleasant. the total value is fantastic. especially for a restaurant in the city. we will definitely come back!