Sushi Den - Denver

Absolutely love this sushi restaurant. We come here often and have always found the freshest fish here.

Hands down the best sushi. When it's flown in a few times per week, you can't go wrong.

The food is so good, we had shake (salmon), maguro (tuna), and and toro (fatty tuna). I usually don’t use this express but “the taste it was to die for”. I melted while the sushi melted in my tongue. It was “orgas*ic”. I loved it too much. I have visited Izakaya Den and Sushi Den yearly for the past 4 years. It has been our spot for big celebration nights’. We celebrated our anniversary, Mother’s Day, job promotion and Birthdays.I recommend this restaurant to sushi lovers and any foodie willing to try something new. It gets really crowded and loud but with wine in your hand or any drink you will ignore the noise. Their wine selection is decent, I forgot what I have ordered but I recommend asking the waiter to pair the wine with your dish. I also tried the chef’s table, amazing experience and the service was perfect. That one I really encourage you to try it at least once.

We had a great meal. Took waitress recommendations and got a bottle of sake as well. Staff was great food was great

If you’re in the mood for sashimi, head over to Sushi Den. Want to follow that up with some maki? Go across the street to Izakaya Den. Craving saki and a bento box? Ototo is right across the street. Yes… three restaurants all facing eachother at the same intersection, and run by the same guy. From what I’ve heard, Izakaya Den is the best and if that’s true, it must be absolutely superb because my experience at Sushi Den was… well, let’s just say that at least the food was phenomenal! Sometimes I wonder if an ill-paced meal is the fault of the server or the kitchen because mistakes can happen, but there shouldn’t be a half hour lag between dishes. One entree arrived at our table but it was at least another 20 minutes before the rest of us saw a lick of food. Our server Gerard stopped by our table multiple times and seemed sincerely apologetic about the delay and said that he “had an eye on the kitchen,” but it didn’t seem to make the food arrive any faster.