Bríos - Departamento de Santa Cruz

The quiet place, the attention by the good waiter, its bread for the table was hot as it has to be. The juice I asked I didn't like very much is with lemon, good yerba and other ingredients. I do not like your cut Carne was very hard and that I asked for a tip S. Your dessert except all very rich!!! (Crème brúlée de berries red)

Place with excellent attention, with a good range of dishes, fully recommended

Excellent atmosphere. The best meat matured in Santa Cruz. Excellent service.

Elegant, well served and especially well served. The best meat you can enjoy in Santa Cruz.

Excellent meat dishes, we ask for a trilogy of entrance jets accompanied by a Manhattan and a great Moscow Mule. In the background a 16-month cured meat cut that is incredible with a bottle of Aranjuez Tannat wine Bolivian unbelievable and to close a Creme Brulle of incredible red fruits and none of this experience would have been better without the great service of Victor our gastronomic adviser. Grace also Maurizzio for details.