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Feedback gevenGreat food, great food and the owner is a good man... any way you look at it, all the praise Food: 5 Service: 5 Atmosphere: 5
Always the first to become more expensive and burek of the worst quality Service: Dine in Meal type: Breakfast
From grandfather, through father to the current owner. A tradition since 1952, a tradition of the Fejza family. A place where you can eat top quality pies, Burek, trifles, ktompiruša, phenomenal baklava, and what you can't find anywhere, Boza and Salep...almost forgotten drinks. Must visit this place
The rošijegvalitetata prvi poskupe a burek najlošijegvaliteta.
Od djeda, preko oca do sadašnjeg vlasnika. Tradicija od 1952 godine, tradicija porodice Fejza. Mjesto na kojem se jedu vrhunske pite, Burek, sitnica, ktompiruša, fenomenalne baklava, i ono što se ne može nigdje naći Boza i Salep. gotovo zaboravljeni napici. Obavezno posjetiti ovo mjesto