Scarlet's Steaks And Seafood

A very, very pleasant meal. It was our first time in Scarlet's Steaks and Seafood, and it's with the best restaurants we tried on the Gulf Coast of Mississippi. Our server, Jimmy James, was prompt, polite, knowledgeable and attentive without being pesky. We have tried the pork bell on a Bao Roll lobster Ravioli for our appetizers, the black redfish and scallops for our ducks (with asparagus) and the cheese cake and cream brule for our desserts. Our whole food was excellent. The ambience was also beautiful, not too loud and not too dark (or bright). If we had a nit, it is extra for entree sides all nice restaurants do it, but I wish they would only contain it in the price of the duck (it is the only nit we had). In our opinion, this is a good food. Thank you for a very pleasant culinary experience.

The food was so good, especially the porkchops and sweet potato and cream brulee and the oysters. The waiter treated us royally His name was Jimmy James. He was so funny. We had a great time. I was so excited about the beautiful Maudi Gras decorations. We love going to the restaurant, its expensive but worth the experience.

Our waiter was amazing, the food was excellent- hands down best fine restaurants I went in pretty awhile

Enjoyed the dives. Food was good a little high price but was ok for the holiday. great waiter staff

Best experience ever and the service was outstanding!