Da Sergio - Dicomano

We asked the owner of our holiday rental to book us a table as it always very busy. It seems many locals eat there too which is a good sign. The waiters are running around being attentive to the diners you may say organised chaos! But the food is fantastic and the meat cooked on an open rotisserie in the restaurant. We also had a lovely local red wine. I don’t like red wine usually but this was so smooth and tasted of red berries I could have drunk all the bottle! All in all a brilliant experience. Will definitely try to go again. But we’ll have to remember to book.

Our group had a fabulous lunch there. Appetizers, bread with olive oil and balsamic vinegar (of course); pasta, meat and dessert and wine. It could not have been better. We made reservations I was told you could not get a table without it, especially at dinner time. It was a bit too cold to sit outside, but I can imagine that on a warm evening it's just simply bliss to eat there. Great service and advice, lovely ambience and a welcoming presence.

I haven"t eaten so greasy food before. Even spaghetti was full of oil. Otherwise steak was cooked as I desired and was best part of the meal.

Small pizzeria, but dream pizzas. Recommended for all

Very good pizzas and fully respected takeaway times