Le Petit Bouchon - Dieppe

Book without hesitation! The dishes are generous and tasty, the server is up: very good advice, really friendly and efficient (it manages the service alone and without waiting! The taste of the dishes is at the height of the presentation, we were conquered. The price is slightly high according to the budgets (on average 30€-50€/person but it is largely justified. The frame is very nice (a few steps from the port and the city centre, we made the famous Saturday morning market, then we went to restore and warm decor. I recommend 100%!

Discovery of this restaurant a few months ago by an unexpected weekend on Dieppe. A second visit this day and always a meal and a welcome to the appointment. Everything is perfect, the setting, music, meals and reception, it is rare to find a place that gathers all this. I recommend 100

The spaghetti with seiche ink returned to their shrimp juices, grilled octopus, iberiquo chorizo shavings.... I'd stop there. Ladies and gentlemen, you can see it, and you will soon understand it: the name of this work is as long as the pleasure it gave me. If only his tasting had been! I would begin by admitting the only real dish of this experience, with a little glance at all my sailors: indeed, this culinary wonder did not save Willy. It's a whole phylogenetic tree standing on my plate, and this family dinner made me capsize! From crustaceans to their cephalopod cousins he melted in the palace, and the creaminess of the put in himself would bury your teeth between his arms. With such aromas, it is a real Erasmus semester that offers us; a journey that begins first and foremost in Rome, with handmade linen that whisperes you Bella Ciao in the ear. Passing through the North Sea, where we will find these products that make you vomit the panse like Santiano, it is in the Iberian Peninsula that we will finish, at the mercy of a well-stocked chorizo that would even prevent a Parisian from catching the sea evil. I put -1 because the pasta was not Al Dente: 8.5/10.

Yet, from the region, I did not know this restaurant yet. What was my surprise. excellent dishes, prepared with seasonal products. dishes worthy of a great chef! not to mention the original desserts. service, room and mood music were also perfect. good continuation of this very professional young couple

Very good address: dishes are simple but wanted at a time, associations of flavors are excellent, and impeccable service. I have rarely eaten as well from the entrance to the dessert and I think I’ve never been in a restaurant with such good value for money! I recommend 100%.