Cecco - Dinan

Very good reception pizzas are good the kindness of waitress it is worth it

Rather ok, I was able to taste pizza with surprisingly good truffle despite a rather high price, the tomato base was scaring me a bit, but I was rather satisfied, it would be better if the truffles were not cooked with pizza and add after cooking, on the other hand the welcome leaves very much to be desired, we arrived at around 1:30 and I can understand that this would be the end of the day

Beautiful evening around beautiful pizzas and lovely desserts, moments shared between friends.

The Jacque Pizza was extremely good, served with a leek fondue apart However, the quality of the desserts to review. The cauliflowers are not fresh and the ice has no taste. Yet the mention made home is indicated on the map. Thank you very much to the service team who accepted a slow service we wanted to enjoy. Thanks also for the tips of exits after the restaurant

The pizza was good but the paste wasn't cooked enough. The very dry milanese scalope and the canned ratatouille! Fortunately the gourmet coffee was good. Cold room, black paint on the wall, no hand wash in the sanitary (panne) .