La Roca - Distrito Cacheuta

We went for breakfast and was very rich, it's a simple family environment. The young lady who attended us was very kind and smiling. One of the few places that opens all week

The food came RAPIDÍSIMO considering that we were a table of 13 people and we went at the peak time of the restaurant, everything was exquisite, the abundant dishes and fillers, the service was excellent, my only dilemma is that the Neapolitan chicken milanesa was a bit bitter so I guess it was fried in old oil but was rich the same

Dear community! I recommend the place 100%. We've eaten very well every time we were diners of the place. Do not hesitate to go to this place. He eats well and rich. ..

We came in June 2023. We order 2 dishes of the recommended in the letter. A delicious meat to the dough that was spectacular, 4 hours macerated in wine, spices and lots of garlic. Calduda, delicious. And a seam bow with provolone too very good. A pleasant taste and place, typical of mountain dining, with few luxury but very acojedor!

Excellent attention and quality of food, very satisfied, we ate salmon and meat to the dough, everything very homemade and tasty