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Feedback gevenNote that there are 2 different Sıtkı masters, I do not recommend it if it is written since 1968. The other is beautiful.
We went on 08.11.2022, we only ate cold baklava, it was perfect, it was in the top 3 among the ones I've eaten so far, congratulations.. It would be better if they use normal fork instead of plastic fork.. I gave 4 slices of cold baklava 60 TL..
If you sit down and eat an application that does not suit a Sıtkı master, it is served with plastic plates and forks. The 3 stars I gave are for the quality of the product.
We asked for a kilo of cold baklava, they poured 500 ml of milk
Friendly customer satisfaction Thanks for your treats
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