Albrecht Jahn Gasthaus - Doehlau

This address is really a look, but what is it? Jahn is a traditional restaurant with butchery and a long history. The Jahn family has been leading the house for generations. And respect, at a high level. We came in the evening, had no desire to do something myself, in the restaurant I had in vain to my youth. I kindly welcomed us. The service, as it should be different, was the boss personally, nice and friendly. The menu was optimal and I noticed that the just blown and Cordon Bleu dishes are actually made from calfsflesich. This is lost for all of us. Many small details of the Franconian cuisine, which many cooks have simply deleted from their recipe book from convenience, we find here on the menu. The audience is mixed, the host comes to every table and welcomes one as if you have been there and out for hundreds of years. We felt comfortable. The facility is, as I remembered, built Franconian rustic for eternity. Sunday and Saturday evening you must order safely now. This restaurant is often visited by locals and speaks volumes. The assessment is like the Franke says when it is a gourmet temple and a grounded cuisine, it must be good. In that sense.