Ignotz's - Dolton

The food and service at this restaurant are excellent. The owner, Roger, and his wife personally visit each table to ensure that everything is up to standard. It is clear that they want every customer to leave satisfied. They have been in business since May of 1999, and customer feedback is very important to them.

Great dining experience at this restaurant! The staff is friendly and welcoming. The food was freshly prepared and paired perfectly with a glass of wine. I highly recommend this restaurant!

We arrived shortly after the Bear preseason game on Saturday, just after the restaurant had opened. My dad had been the only person there before us. The service was excellent, with all the staff being friendly and outgoing. Our server was outstanding, and the owner even came by to greet us. The food was fantastic - we started with calamari, which was delicious. I had cheese tortellini with marinara sauce, my father had meat tortellini in meat sauce, and my cousins ordered the a la tippi and the stuffed artichoke. Every dish was delicious, with my cousin even saying it was the best artichoke she had ever had. We will definitely be coming back again and again!

I discovered this restaurant online today and decided to dine there immediately. The atmosphere made me feel like I was at an Italian grandmother's house. Each staff member was friendly and welcoming. We ordered the veal parmigiana with alfredo and lemon chicken (I forgot the exact name), and the food was absolutely delicious with generous portions. Additionally, the server gave us complimentary chocolate-covered cherries that they had made, which were a delightful treat. I will definitely return to this restaurant.

Ignortz’s is the place where you think of a classic Italian restaurant. they welcome everyone as if they were a regular patron. the service is excellent and eating. Don't let me go to dinner. I had no court I didn't like. everything is fresh and to order. it is very cheap. they will definitely enjoy every moment of their experience.