Ostreiculteur - Bar a Huitres

Fresh, fresh and tasteful oysters. The Istreiculturist is an enthusiast who loves his profession, his island and who transmits and informs and explains with pleasure to its customers and tourists all the know-how of oyster farming.

Very good ice cream and oysters. Small atypical hut, think about booking. The service, however, was long enough and it was necessary to recall missing things.

The best iridescent of the 'ile d'Oléron served by the owners in a family and serious spirit, I recommend

Great establishment. Trueer than nature Michel will receive you with his wife and son, ice creams cooked as he should and as good as beautiful!!! Thanks to them and good continuation!

Go on the oyster road to Mr. JOYaux's. A very warm welcome from a small ostreicult couple. Attention the address is wrong you have to continue right bank to “Le Chateau” at the exit of “Les Allards” 1 km from the village. We started with a tray of shrimps and bulots with a very artistic summer presentation. A small white island. And the famous "Eglade" speciality of this oyster bar. The tasting is original and tasty cooked to the point. No ****. We go with the fingers and spring black, repused and pleasantly surprised. A little Xo cognac to finish. A marvel. One of the very good memories of Oleron time the bosses are warm, endearing and friendly. I advise and warn. Don't miss it. That would be a shame.