Jasmine - Don Det

Amazing currys and very beautiful family! during the Covid-19 lockdown we ate there almost every day for 2 months straight. we loved the entire vegetarian-delights page (especially for sure that everything gives vegan) and the Nan bread. mostly we ordered navaratma corma and channa masala. the family was very nice and made every dish vegan and almost oil-free for us. many thanks! eating was incredibly cheap! (1.5€ /15000 kip for a curry) (the excess in the other Indian restaurant is a little more beautiful) special tip: buy a cauliflower in the store in the same street and cut it. use the Nan bread as wrap and put it some curry, the cauliflower,el wobble and maybe a few rice in there. we loved it!

We ordered green boiled masala and chana masala with rice. boiled were too dry. definitely not the best Indian food we had! we tried another one on don det and it was amazing! that will not really recommend it.

This was the best eating we had on the island, quite expensive and led by a nice family, so here we might be 10 times during our 3 weeks stay. they seemed to understand what vegan meant without any confusion, especially the young guy who usually took the appendage. I really hope the curries were actually vegan, they always came quite fast, but were really rich and tasteful. we have worked the largest part of the sweets with 15,000 kip plus 5,000 for steamed rice. The chana masala and “paneer” corma with tofu were favorites. the curries are very saucy so chapati was a beautiful guide. they also have a exchange rate with really good trips (8800 kip per US$1.)

The tali is small, eating is ok, but not so delicious.

Amazing samosas and curry dishes. Unfortunately all the naan and other breads are not vegan.