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Feedback gevenThe service of the staff was poor. There was no real welcome, we were told to pick one of two tables and were then left. The staff when handing out the plates and bowls put their thumbs and fingers in the bowls and on the plates.The food was better then the service, acceptable.The only time we got smile was when we paid and were leaving.
We had the banquet. The waitress was a bit rude. Was so looking forward to a nice meal, but all dishes served were quite salty... didn't taste much else except for saltiness of the food.
The restaurant may not look impressive from the outside, and the interior isn't much better. However, don't let that deter you from asking your waiter for recommendations. We tried tofu with Chinese mushrooms and fungus, steak with XO sauce, snake beans with minced meat, and chilli and pork ribs. All the dishes were flavorful and freshly prepared. The steak with XO sauce was particularly outstanding and tender. The prices were a bit on the high side for a suburban restaurant. There was ample parking available, and the restaurant had a lively atmosphere.
The staff's service at the restaurant was lacking. We were not warmly welcomed, just asked to choose between two tables and then ignored. The staff handling the plates and bowls often touched them with their hands. The food was decent, better than the service. The only time we were greeted with a smile was when we paid and left.
We had the banquet. The waitress was a bit rude. Was so looking forward to a nice meal, but all dishes served were quite salty... didn't taste much else except for saltiness of the food.
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