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Recensies van verschillende websites
Cocina gourmet a pie de calle. Los pintxos son una delicia. Recomendado el de foiegras, vale cada uno de los 5 euros que cuesta. Imprescindible pasar si vas a D...
Lees verder¡Simplemente espectacular! mi lugar favorito en San Sebastián. la carrillera al vino tinto es de otro planeta, super suave con una salsa espectacular. La atenci...
Lees verderEste lugar me sigue sorprendiendo. Todos los platos son muy buenos. La atención es muy buena. un lugar esencial si vas de vacaciones a San Sebastián.
En medio de la parte vieja. dentro es un poco estrecho pero tiene una terraza. la ración de muy buenos terneros. buena cocina. No tienen vino solo por año, espe...
Lees verderUna pequeña taberna en el antiguo centro de san sebastián, la comida es muy rica y equilibrada de sabor, el foie gras con manzana era muy rico y el pulpo muy bi...
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Lees verderRude waiter, saw us sitting and assumed something and asked us to leave so he can have enough seats for a table with multiple people. Food: 4 Service: 2 Atmosph...
Lees verderService: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Brasa, Pintxos, Carrilleras Al Vino
Lees verderThe food is delicious, the concept of selling dishes by size is very interesting. The only bad thing was the heat inside the place, it is very strong because of...
Lees verderThe food here is the best I have had in Spain. It's always busy, so you will have to elbow your way in and eat standing like most people here, but so worth it....
Lees verderWe had to wait in line, but it was worth it Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pul...
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Lees verderReally gourmet pinxto experience. when we went, it was very crowded, but this is part of the fun. we tried the roasted otopus with cauliflower and the roasted c...
Lees verderTwo GF Pinchos on the menu and gluten free beer.
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Lees verderTruly gourmet pinxto experience. When we went, it was very crowded, but that’s part of the fun. We tried the roasted octopus with cauliflower and the roasted ve...
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