Fragosyko Donousa - Donoussa

We sat down at eight, they took our order at eight, a quarter to nine the bread and wine arrived, at nine to five marinated anchovies and salad, the order was completed around nine twenty. The portions are incredibly small, the prices are very high for the portion size and the taste is borderline insane. The fava beans without the capers and caramelized onions on top were like eating solid water. The only tasty dish is the sautéed shrimps, but 4 shrimps for a price that in another restaurant on the island they charge for half a kilo. That is, Imarton. We paid €80 for 4 starters, a main and half a kilo of wine. If you can't make it gourmet, just don't do it, stick to tradition and do what you can. With ten euros more, we have eaten at a famous chef's by far better food, bigger portions and a bottle of bottled wine. In comparison alone I can't rate it better. A shame because it is also in a nice location and has a nice view.

Pleasant enough for a cold beer with a nice view. Balcony is windy so don’t forget a sweater. Meal type: Other Service: 2 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €10–15 Food: 4 Service: 4 Atmosphere: 5

If not for the food you should go for the view just before sunset. Food however was also good and the staff very friendly. Service: Dine in Meal type: Dinner Price per person: €35–40 Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5