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Feedback gevenIf you’re ever in Miami, drive 30 min to Doral and visit Bachour. With the nicest staff and great fusion food. Also definitely check out its world renowned pastries!
Based on Michelin Bib Gourmand and the food pictures published there, espectations were high. Arroz con pollo however was salty, fatty and burned. Salmon and octopus were ok. Music volume was high, but reduced after requested. Lights were too bright, no cosy atmosphere. First time disappointment from Bib gourmand.
I can’t say enough how amazing this place is! Lovely decor and ambience, amazing food, great service. My friends and I were visiting from Austin and we absolutely enjoyed eating here. The pancakes and French toast were delicious!
Hands down, one of the best spots in SouthWest FLorida... and for the third time, I went there... I can say it's my favorite restaurant here.incredible service, gorgeousatmosphere and the food....Oh, the food... it must have been blessed by the tears of Jesus because it was out of this world!The presentation and attention to detail were creative, very aesthetically pleasing, and so delicious!We never waited or wanted for anything else.Our server I think it was Vicky... I am sorry, I am very bad with names)was absolutely the best.... she explained everything... she gave us a tour of every single pastry....five stars. Don't think, just go!
I would love to give much recognition to JOSE, our very professional server. He was very attentive, made nice recommendations to ensured our experience was pleasant. The shortcoming was the food, sadly. Serrano ham appetizer certainly was unrealistically small however presentation was lovely and flavor was great.The short ribs were served warm, not hot and the plantain purée was over powered by a overly sweet sauce; not appealing to my palate. Lastly, the bigger fail was the desserts. Restaurant/Chef did not plan for their dinner patrons. There were no desserts other than macaroons. Although macaroons were fresh they did not have the flavor of what we ordered (guava and pistachio) and was disappointed we could not enjoy other offerings on their menu.
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