Pizzeria La Pietra - Dortmund

Had been there for the second time today. it is actually more a delivery service with 3 groesseren tische (no toilets . personally is more than friendly by the bank. the pizzabaecker is fresh from italia (speaks only iatlien and a couple of brocken English . it is a pure pizzeria (fishing and whispering there is not, so made from pizza only salate and lasagne. there, according to information, only organic meal times of petra flour are used, which are produced in a stone mill in traditional manner. pizzen are very crispy and tasty, the teig really differs from that of most other pizzerias. the prices are very cheap (for example: the average pizzaton -30 cm- costs 5,50 €.

Difficult taste bolgnaise was sour and very dark, bitter (baked tomatenmark? something is disturbed and disposed of) salatsauce is probably somehow lengthened finished product. pizzen fahrer gu

The pizza came half an hour too early, so she was only lukewarm when I was home. fortunately, someone was already home.

We can only recommend! salad fresh, tasty, rich. also super tasty. we will always order when we are there. up!

As always brilliant, still the best pizza of the city! the delivery time is actually always faster than specified.