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Feedback gevenRestaurant on the outskirts of Dossenheim who had won his fame thanks to Robby Clauss during the 1970s/80s and for several decades. Has changed several times by the owners in recent years. Ont rediscovered the restaurant on Thursday taking the Flamms formula at will at 15 € salted as sweet. Excellent flambées, fast and pleasant service. It will return to the taste of other alsatian dishes that are on the map and that deserve to be doubtful of the detour.
Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambience: 5 Recommended dishes: Quasi de Veau Extra Tendre, Fondant Au Chocolat, Flame original parking Something difficult to find Parking Free parking, free parking
The price ratio of the dish of the day is quite correct This day the tajine lacked spices and perfume from the country Meal type: Lunch Food: 3 Service: 3 Atmosphere: 3
Tarte, meals and dessert very good, really not disappointed and very copious but a little disappointed... bad organisation of the service, waitress who respond dryly and speak very loud with the other tables Waiting for meals is normal but for ordering it was long! From 19h to 22h so 1h for ordering Then when I settle I get out of the resto tickets to find out if they take them, answer: tickets were made for the workers, for when they work, not on Sunday!!! Okay, okay, we can be a little cooler with customers even if as an extra waitress I know it's not easy tjr... Tired or it wasn't his day.?
The dishes are very well presented.Let yourself be tempted by the cheese plate which is exceptional
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