Kbc - Dothan

I went to this restaurant for my friend's bridal brunch and had a wonderful experience. The atmosphere was fantastic, and the food was absolutely delicious. This was my first visit to Alabama, and I can't wait to return and dine here again. Service: Dine-in Meal type: Brunch Price range per person: $30–50

The food was decent, but the prices felt a bit steep for what was offered. The service was adequate, though it could use some improvement. The ambiance of the restaurant is pleasant, with a rustic vibe that adds to the overall experience. I've visited this place several times before, and it was much better in the past, so perhaps this was just an off day for them. I'll be sure to provide an update after my next visit. Service: Dine-in Meal type: Dinner.

The seasonal menus are outstanding! The bartender is exceptional! I've already returned several times. **Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $20–30 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dishes:** Deviled Eggs, The Cowboy Salad

This was my second visit to KBC, and while my last experience was outstanding, this time it fell short. The service was excellent, and although we had a brief wait, it was expected. Since it was after one on a Saturday, we ordered from the lunch menu, choosing the Bees Knees with fries and vinegar slaw and a Mo burger without the bun. My sister loved her burger bowl and said it was fantastic. Unfortunately, my chicken sandwich was very disappointing. The chicken was cut into long strips and was tough, which I didn’t expect from such a reputable place. It wasn’t warm, and there were hardly any condiments. As for the Bees Knees, it could really use some honey. The vinegar slaw was just that—vinegar. A little salt would have made it better. I missed the appetizers from my first visit; I really wanted the street corn.

We returned to town for a family gathering and knew we had to visit KBC again. We made a reservation for Friday night and were seated right on time. The drinks are exceptional, and you never feel shortchanged on the alcohol. I started with the cranberry spritz, which was light and refreshing, and finished with the blackberry tart that was perfectly balanced. For our appetizer, we ordered the yum yum shrimp wraps, featuring large, juicy shrimp that were batter-fried to perfection with well-seasoned corn starch. My husband enjoyed them so much that he joked he could have just eaten the fried batter! For our main courses, my husband chose the ribeye, Pittsburgh style, while I went with the salmon. Although the steak was slightly overcooked, the flavor was so delicious that we didn't mind. The salmon was moist and had a lovely crisp on the outside. Once again, we had a fantastic meal here, and our only complaint is that they’re not open on Sundays! Lol.